使用蛋白(bai)Marker產品(pin)發(fa)表部分(fen)文章列表：
1. [2021 IF=5.5] Garviecin LG34, a novel bacteriocin produced by Lactococcus garvieaeisolated from traditional Chinese fermented cucumber.
Author: Yurong Gao, Dapeng Li, Shan Liu, Liyuan Zhang
Marker: RTD6110，彩(cai)虹超低分子量(liang)蛋(dan)白Marker（1.2-45 kD）
Journal: Food Control 50 (2015) 896e900
Institution：Key Laboratory of Veterinary Medicine of Heilongjiang Bayi Agricultural University
Paper link：
2. [2021 IF=5.5] Purification and partial characterization of M1-UVs300, a novel bacteriocin produced by isolated from fermented sausage Lactobacillus plantarum.
Author: Yu An, Ying Wang, Xiaoyue Liang, Huaxi Yi, Zhaohang Zuo, Xiaoxi Xu, Dongjie
Zhang, Changqing Yu, Xue Han
Marker: RTD6110，彩虹超(chao)低分(fen)子量蛋白Marker（1.2-45 kD）
Journal: Food Control Volume 81, November 2017, Pages 211-217
Institution：Key Laboratory of Veterinary Medicine of Heilongjiang Bayi Agricultural University
Paper link：
3. [2021 IF=5.75] The Verticillium dahliae SnodProt1-Like Protein VdCP1 Contributes to Virulence and Triggers the Plant Immune System.
Author: Yi Zhang, Yuhan Gao, Yingbo Liang, Yijie Dong, Xiufen Yang, Jingjing Yuan and Dewen Qiu
Marker: RTD6110，彩虹超低分(fen)子(zi)量(liang)蛋白Marker（1.2-45 kD）
Journal: Frontiers in Plant Science. Volume 81, November 2017, Pages 211-217
Institution：Institute of Plant Protection, Chinese Academy of Agricultural Sciences
Paper link：
4. [2021 IF=2.99] Purifcation, characterization, and action mechanism of plantaricin DL3, a novel bacteriocin against Pseudomonas aeruginosa produced by Lactobacillus plantarum DL3 from Chinese Suan Tsai.
Author: Xinran Lv, Yang Lin ,Yu Jie, Mengtong Sun, Bolin Zhang,Fengling Bai,Hongfei Zhao,Jianrong Li
Marker: RTD6127，超(chao)低(di)分(fen)子量蛋白(bai)Marker IV（3.3-45 kD）
Journal: European Food Research and Technology. Vol 244, pages 323–331 (2018)
Institution：College of Biological Science and Biotechnology, Beijing Forestry University
Paper link：
5. [2021 IF=6.99] Verticillium dahliae Alt a 1-like protein PevD1 targets cotton PR5-like protein and contributes to fungal infection.
Author: Yi Zhang, Yuhan Gao, Yingbo Liang, Yijie Dong, Xiufen Yang, Dewen Qiu
Marker: RTD6110，彩虹超低分(fen)子量蛋白Marker （1.2-45 kD）
Journal: Journal of Experimental Botany, Vol 70, Issue 2, 15 January 2019，613-626
Institution：Institute of Plant Protection, Chinese Academy of Agricultural Sciences
Paper link：
6. [2021 IF=11.277] An Alternative Splicing Variant of PtRD26 Delays Leaf Senescence by Regulating Multiple NAC Transcription Factors in Populus.
Author: Hou-Ling Wang,Yi Zhang,Ting Wang, Qi Yang,Yanli Yang,Ze Li, Bosheng Li, Xing Wen, Wenyang Li, Weilun Yin, Xinli Xia, Hongwei Guo, and Zhonghai Li
Marker: RTD6110，彩虹(hong)預染超低(di)分子量蛋白(bai)（1.2-45 kD）
Journal: Plant Cell. Volume 33, Issue 5, May 2021, Pages 1594–1614
Institution：Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing Forestry University
Paper link：
7. [2021 IF=2.89] Rapid and sensitive detection ofStaphylococcus aureus and Klebsiella pneumonia based on bacitracin-modified Fe3O4@PDA magnetic beads combined with matrix-assisted laser desorption ionization-time of flight mass spectrometry.
Author: Feng Qin, Shujuan Wang, Mingxia Gao and Xiangmin Zhang
Marker: RTD6110，彩虹預染超低分子量(liang)蛋白（1.2-45 kD）
Journal: Analytical Methods. 2021,13, 2804-2811
Institution：Department of Chemistry, Fudan University
Paper link：
8. [2021 IF=3.74] Cloning, expression, and function of ferritins in the tick Haemaphysalis flava.
Author: Yu Zhao, Lei Liu, Jin-Bao Liu, Cong-Ying Wu, De-Yong Duan, Tian-Yin Cheng
Marker: RTD6142 高分子量非變性電泳蛋白質Marker II（45-669 kD）
Journal: Ticks and Tick-borne Diseases. Volume 13, Issue 2, March 2022, 101892
Institution：College of Veterinary Medicine, Hunan Agricultural University,
Paper link：
9. [2021 IF=0.886] Purification and Characterization of an Intracellular β-Glucosidase from the Protoplast Fusant of Aspergillus oryzae and Aspergillus niger
Author: F.M. Zhu, B. Du, H.S. Gao, C.J. Liu, and J. Lia
Marker: RTD6109 高(gao)分子量(liang)蛋白質Marker（43-200 kD）
Journal: Applied Biochemistry and Microbiology, 2010, Vol. 46, No. 6, pp. 626–632
Institution：College of Food Science and Technology, Hebei Normal University of Science and Technology
Paper link：
10. [2021 IF=4.374] Effect of Fuzhuan brick-tea addition on the quality and antioxidant activity of skimmed set-type yoghurt.
Author: Dong Liu
Marker: RTD6103 低分(fen)子(zi)量蛋(dan)白質Marker II（14.4-116 kD）
Journal: International Journal of Dairy Technology, Vol 71 March 2018 Pages 22-33
Institution：Department of Food Processing Technology, Anqing Vocational & Technical College
Paper link：
11. [2021 IF=3.7] Smart delivery of poly-peptide composite for effective cancer therapy
Author: Xin Yuan, Yingzhou Qin, Qingmei Tian, Cuijuan Liu, Xiangzhou Meng, Bo Qie, Fan Gao, Ying Huang, Guanghui Xu, Guang Yang, Yimin Zhu
Marker: Protein Marker
Journal: Biomedical Materials, 2022 Jan 24;17(2)
Institution:School of Nano-Tech and Nano-Bionics, University of Science and Technology of China
Paper link：